For those of you who need to rush out to work in the morning, here's a quick, but filling breakfast you can eat on the way (like my boyfriend does).
Ingredients (which you can adapt to suit you, add vegies, whatever you like):
6-7 eggs, lightly beaten
2 tablespoons of milk
Salt and pepper
1 250g packet of bacon, rind removed and diced
Any cheese you like, ie. cheddar, gouda, etc. (I used about 10 slices of gouda and shredded them, other times I've grated cheddar)
Preheat your oven to 200 degrees celcius. Line a muffin tin with muffin cups, or, if you want smaller muffins, you can use cupcake size tins and patty pans.
Cook up your bacon and leave it to cool.
Add milk, salt and pepper and cheese to your beaten eggs and mix. When your bacon has cooled slightly, add to the mixture. Pour into muffin cups.
Bake for about 15 minutes.
Too easy! And like I said, you could always add more filling if you like, such as mushrooms, spinach, tomato, etc.
Ingredients (which you can adapt to suit you, add vegies, whatever you like):
6-7 eggs, lightly beaten
2 tablespoons of milk
Salt and pepper
1 250g packet of bacon, rind removed and diced
Any cheese you like, ie. cheddar, gouda, etc. (I used about 10 slices of gouda and shredded them, other times I've grated cheddar)
Preheat your oven to 200 degrees celcius. Line a muffin tin with muffin cups, or, if you want smaller muffins, you can use cupcake size tins and patty pans.
Cook up your bacon and leave it to cool.
Add milk, salt and pepper and cheese to your beaten eggs and mix. When your bacon has cooled slightly, add to the mixture. Pour into muffin cups.
Bake for about 15 minutes.
Too easy! And like I said, you could always add more filling if you like, such as mushrooms, spinach, tomato, etc.
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